My menus are custom tailored to suite your needs and personal preferences.  


My team of industry professionals are ready to deliver an experience that exceeds your expectations.  We provide full-service consultation for your event.  

From equipment rental, cakes & custom pastries, setup and breakdown, timeline planning and more!


Chef Old's Signature Hors D'oeuvres

Fresh vegetables, Lebanese hummus and buttermilk ranch $2

Antipasti Mediterranean style marinated & grilled vegetable display $5

Pimento me silly house made pimento cheese; house made turmeric relish & table water crackers $4

Domestic cheese as platter $3 on skewers with ham, salami or pepperoni $4

Brie & seasonal fruit chutney $3

Chef Old’s crostini Mozzarella, basil, Pungo tomatoes finished with balsamic reduction on baguette slices $4

In-season salad local greens, carrots, goat cheese, balsamic vinaigrette $3

Caesar salad crisp romaine, shaved parmesan, croutons, classic Caesar dressing $2

Willies Halloumi salad fresh crisp greens, seared halloumi, grilled red onion, almonds & house vinaigrette $4

Salad bar fresh greens, vegetables and proteins to build your own salad $7

Pasta salad classically prepared flavored with Lebanese or Italian seasonings.  $2 add fresh mozzarella or seared halloumi (+$3)

Cocktail swiss meatballs choose your favorite specialty glaze $3 sub meatless 

Beef tenderloin hand carved with, horseradish cream & mustard with a soft potato bun $13

Seared Ahi tuna with diced pineapple teriyaki and roasted sesame on cucumber slices $Market Price

Classic shrimp cocktail tossed in Old Bay with fresh cocktail sauce, large $5, jumbo $7

Mini blue crab cakes Chesapeake Bay style or lemon pepper mayo $Market

Salads, Choose one

Chef Old's Season Salad made strictly from what's available locally at the point in time of your event (+$2)

Willies Halloumi Salad fresh crisp greens, seared halloumi, grilled red onion, almonds & house vinaigrette ($4)

Caesar Salad: crisp romaine, shaved parmesan, croutons, classic Caesar dressing 

Seasonal Garden Salad: Fresh crisp greens & seasonal vegetables, dressings on the side

Signature Artisan Cheese & Charcuterie Hors D'oeuvres

Artisan Cheeses

Regional Charcuterie meats

Fresh vegetables with dip's & Lebanese hummus

Antipasti, breads & table water crackers $2-$8

Buffet Style Main Course

Entrees, Choose two

Add an extra entree for $6

Penne Mediterranean: Grilled chicken, fresh parsley and lemon, mushrooms

Chicken Sicily: Grilled chicken, basil, fire roasted tomato cream sauce, (penne or bowtie)

Roasted Garlic Chicken Alfredo:  Grilled chicken, broccoli, roasted garlic alfredo, (penne or bowtie) pastas   

Chicken Teriyaki: Asian-style vegetables and ginger teriyaki sauce   

Chefs own Jerk Chicken: Grilled chicken yellow rice, bell peppers and onions “Lawda Mercy”  

Chesapeake Crab Cakes: Classic Chesapeake Bay style lump blue crab cakes (+$7)

Pulled BBQ: Carolina pork, shredded chicken with red cabbage coleslaw & slider rolls 

Chicken Marsala: Grilled chicken, sliced mushrooms, sweet marsala wine sauce, bowtie pasta   

Pork ala Sherry: Tender pork medallions with mushrooms and a sherry cream sauce   

Braised Pork Roast: Braised in hard apple cider and whole-seed dijon with stew vegetables   

Beef Burgundy: Beef tenders braised in red wine with stew vegetables (+$2) 

Swedish Meatballs:  Beef meatballs with mushrooms and a demi-glace   

Sliced BBQ Brisket: Slow cooked beef brisket with whiskey maple glaze   (+$4)

Sub shrimp in any chicken entree, large +$3 jumbo +$5

Sub (plant based protein) or portabella +$3


Sides, Choose two


Baby Red Potatoes   creamed or roasted with garlic and herbs

Mashed Potato Bar   favorite toppings (+$3)

Baked Potato Bar   with russet and sweet potatoes and favorite toppings (+$3)

Mac n Cheese   southern style or rotini three cheese

Risotto    Mushroom & Parmesan creamed arborio rice 

Loaded Vegan Risotto   coconut milk creamed arborio rice, mushrooms, roasted tomatoes, spinach (+$2)

Green beans blanched and sautéed with lemon and grape tomatoes

Seasonal green vegetable medley broccoli, asparagus, green beans and brussel sprouts in balsamic and lemon

Roasted carrots fresh herbs, black pepper and a dash of sea salt

Charred Brussel Sprouts balsamic, lemon and evoo (+$2)

Season Vegetable Medley balsamic, lemon and evoo

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