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©2019 by www.tailoredchef.net 7576921978

Stations

CHEF OLD’S  SHRIMP & GRITS fontina, mozzarella, cheddar, pepper jack garlic seared shrimp, andouille sausage, apple smoked bacon, tomato, peppers, white wine butter sauce 

MAC & CHEESE award winning four cheese macaroni fontina, cheddar, Monterey jack, mozzarella with apple smoked bacon & scallions
(upgrade your station with the following additional toppings: lobster meat, jumbo crab meat, bay scallops, fried chicken bites)

BAJA STATION select from the following tacos:
citrus marinated local fish with shredded cabbage & chipotle sour cream
rioja braised short rib with jicama-papaya salsa & lime-habanero crème fraîche pork al pastor with chimichurri & granny smith apple slaw 

HAND-ROLLED SUSHI spicy tuna roll, California roll, dragon roll, vegetarian roll edamame & carrot salad pickled ginger, wasabi, soy sauce 

HOUSEMADE PIZZA all pizzas are prepared with fontina & mozzarella cheeses: italian sausage, roma tomato, asiago cheese, basil
housemade smoked salmon, chives, caramelized onions, dill crème fraîche
pancetta, shiitake mushrooms, sweet peppers, parmesan, spicy chicken, spinach, ricotta, tomato, oregano


OYSTER ROAST steamed market oysters, saltine crackers, hot sauce, cocktail sauce, and lemon wedges 

HIBACHI ACTION STATION select from the following proteins: chicken, shrimp, beef, tofu with fried rice, sautéed zucchini, squash, onions, baby corn, & snow peas, japanese aioli, ginger glaze, toasted sesame seeds 

SLIDERS select from the following options:
mini angus hamburger, cheddar, ketchup, mustard, pickle
fried green tomato, roasted jalapeño pimento cheese
pulled short rib, smoked gouda, king’s hawaiian roll
pulled adobo pork, apple slaw, sc & nc vinegar
southern fried chicken & waffles, maple-bacon aioli, waffle bread open-faced crab cake slider, caper rémoulade 

LOW COUNTRY BOIL shrimp, corn, red potato, smoked sausage jalapeño corn muffins and tahini butter 

TRADITIONAL SPANISH PAELLA local shrimp, mussels, clams, sausage, chicken, saffron rice with parsley, chives, oregano 

PIG ROAST smoked suckling pig, nc vinegar, sc mustard, and honey bourbon bbq sauce
select from the following: stewed okra & tomatoes, low country coleslaw, baked beans cornbread bites, rolls, whipped butter 

Carving Chef Station: 

PROTEIN 

pepper seared tenderloin of beef 

grilled marinated shoulder loin of beef 

new york strip steak 

roasted rosemary leg of lamb 

stuffed pork tenderloin 

bone-in duroc pork chop 

smoked cajun turkey breast 

maple & brown sugar glazed ham 

smoked pork belly 

SAUCES 

green peppercorn jus 

horseradish crème fraîche 

cognac roasted Vidalia hollandaise 

caramelized onion zinfandel demi glace 

honey dijon jus chimichurri
creole glace
morel butter
Vidalia onion soubise 

SIDES 

four cheese macaroni 

parmesan whipped potatoes 

roasted garlic whipped potatoes 

farro & baby kale 

grilled vegetable platter 

crispy brussels sprouts 

roasted garlic haricot verts 

roasted corn succotash 

inquire about seasonal sides 

BREADS 

rustic rolls & baguette buttermilk biscuits
or cornbread