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©2019 by www.tailoredchef.net 7576921978

Hot Soups

 

Back bay SHE CRAB SOUP twenty-year aged sherry, lump crab garnish 

LOBSTER BISQUE roasted garlic croutons
ROASTED SHRIMP BISQUE crispy capers
ROASTED CORN CHOWDER smoked mussels 

WISCONSIN BEER CHEDDAR SOUP crushed pretzel 

ROASTED TOMATO BASIL basil oil
POTATO LEEK SOUP julienne wontons
CREMINI BISQUE fried leeks, crème fraîche
ROASTED CAULIFLOWER SOUP turmeric infused oil 

THAI CURRY SOUP coconut, shiitake mushroom 

 

Cold Soups 

WINTER SQUASH BISQUE grilled pear salsa, nutmeg crème fraîche 

SWEET COCONUT & GINGER SOUP crispy scallions
CHILLED YELLOW TOMATO GAZPACHO habanero-lime crème fraîche 

CHILLED SUMMER GAZPACHO lump crab meat, balsamic reduction 

CHILLED CUCUMBER-DILL SOUP crème fraîche 

CHILLED MELON CONSOMME balsamic salted rim 

 

Salads

 

SOUTHERN ARUGULA SALAD candied pecans, local grape tomatoes, tobacco onions, honey-sherry vinaigrette 

BUTTER LETTUCE SALAD candied pears, walnuts, gorgonzola, honey-sherry vinaigrette


LOWCOUNTRY PANZANELLA buttermilk biscuit, heirloom tomatoes, cucumber, buttermilk vinaigrette 

NEIGHBORHOOD HARVEST LETTUCE shaved fennel, hazelnut dust, goat cheese, watermelon radish, tarragon-parmesan vinaigrette 

CONFIT BEET SALAD arugula pesto, buratta, shaved asparagus, olive oil 

TOMATO & WATERMELON SALAD buratta, heirloom tomatoes, mint, sherry vinegar, saba jus 

BABY SPINACH SALAD seasonal berries, fried shallot, bacon vinaigrette 

GRILLED LOCAL PEACH SALAD thinly sliced country ham, mixed greens, goat cheese, toasted almonds, brown butter vinaigrette 

MESCLUN GREENS SALAD pine nut fried goat cheese, local grape tomato, red onion, aged balsamic vinaigrette

DUCK CONFIT ARUGULA SALAD local tomatoes, caramelized pecans, fried onions, port wine vinaigrette


CHINESE CHICKEN SALAD slow roasted chicken, daikon, peppers, napa cabbage fried wontons, honey-ginger dressing 

PURPLE CHEROKEE CAPRESE fresh mozzarella, basil, heirloom tomatoes, aged balsamic reduction, basil oil 

GRILLED KALE & QUINOA SALAD crushed hazelnuts, sage, roasted vegetables