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©2019 by www.tailoredchef.net 7576921978

October 2019

Wedding for 90 people

Pecan smoked pulled pork BBQ 1/4 lb pp Southern mac & cheese

Marinated & Grilled Vegetables (zucchini, squash, bell peppers, sweet onions)

Green beans & apple wood bacon Brioche Buns
Southern Banana Pudding
Fresh Vegetable Crudite Platter Fresh Fruit Platter

October 2019

Birthday Dinner for 9

Artisan Meat & Cheese Board 

Chefs choice of 3 meats, 3 cheeses served with red grapes & crackers

Chef Old's Mac & Cheese 

One of my personal favorites...
Cheesy Mac & Cheese served piping hot

Chef's notorious smoked pork shoulder sliders 

Made in batches of 12 each

Pecan smoked pork shoulder, scratch mango BBQ sauce, Asian slaw, sweet Hawaiian slider bun

King Crab Boil

Steamed Old bay Seasoned 1/4 lb of shell on gulf shrimp, 1/2 lb of King crab, local corn, red potatoes, asparagus. Accompanied with melted butter, lemons and cocktail sauce.

Custom Tailored Birthday Cake

(Tailored pastry chef own Missy Harper)

Vanilla cake w/chocolate ganache filling w/champagne buttercream.

Service Fee 

Service fee includes transit, shopping, prepping, cooking, serving & cleanup.

October 2019

Meal Prep for 2 (8 meals total)

Paleo Tomato Basil Artichoke Baked Chicken with Asparagus

(chicken breast, tomato, basil, garlic, parmesan, buffalo mozzarella, olive oil, artichokes & sea salt & cracked black pepper)

 

Paleo Beef Sausage over sautéed veg

October 2019

Meal Prep for 2 (8 meals total)

Gulf Coast Shrimp Gumbo

(Paleo Style)

(6 hour cooked Gumbo ( Gulf shrimp, mild Italian Sausage, boneless chicken thighs, green pepper, ripe tomato, Vidalia onion, garlic, thyme, oregano, cayenne, cajun seasoning & cracked black pepper)

 

Fresh Ginger Teriyaki Yellow Fin Tuna with Avocado Cauliflower Rice

Fresh yellowfin tuna (caught Saturday, ginger, teriyaki, cauliflower, avocado, Vidalia onion, jalapeño, sea salt & cracked black pepper

October 2019

Meal Prep for 2 (8 meals total)

Blackend Salmon over zoodles with kale greens collard style

Lebanese Sujuk, chefs spices over roasted tri-colored potatoes & sautéed asparagus