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©2019 by www.tailoredchef.net 7576921978

Raw Bar


FRESH SNOW CRAB CLAWS horseradish black vinegar aioli 

ASSORTED CHILLED OYSTERS ON THE HALFSHELL select singles, JAM vinegar mignonette, mini Tabasco bottles, lemon wedges 

SHRIMP COCKTAIL wasabi cocktail sauce, lemon wedges
OYSTER SHOOTERS bloody mary mix, pepper vodka in a shot glass, cucumber-yuzu 

mignonette, vodka, lime, in a shot glass 

CHILLED LOBSTER TAIL old bay rémoulade, lemon wedges
HOUSE SMOKED SALMON red onion, caper, crème fraîche, crostini 

CHILLED CAROLINA CRAB DIP grilled flatbread, lemon confit 

PICKLED SHRIMP old bay, red chili glaze 

Cured Meats & Cheeses


ANTIPASTI PLATTER chef’s selection of cured meats, fresh mozzarella, roasted peppers, olives, 

pickled vegetables, crostini, mustard 

CHARCUTERIE PLATTER country pâté, pork rillette, duck liver mousse, chef’s selection of cured meats, mustard, crostini 

FARMER’S TABLE chef’s selection of cured meats, artisanal cheeses with crostini, vegetable crudité with hummus

ASSORTED CRUDITÉ caramelized fennel-mushroom dip
FRESH SEASONAL FRUIT sliced, orange blossom crema
ARTISANAL CHEESES assorted rustic breads & crackers, seasonal fruit, candied nuts, honey 

TRIO OF LOWCOUNTRY DIPS black eyed pea hummus, collard green dip, & pimento cheese with flatbread HOUSEMADE BISCUITS blackberry, raspberry-lemon, sweet potato, pimento cheese 

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